Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "no pasta" lasagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles. Next, add a layer of the ricotta, and sprinkle on basil. Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese.

"no pasta" lasagne is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. "no pasta" lasagne is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "no pasta" lasagne:

1. Make ready 2 medium red onions
2. Make ready 3 cloves garlic
3. Take 1 medium carrot
4. Get half a courgette
5. Make ready 1 green bell pepper
6. Prepare Small butternut squash - peeled and de-seeded;
7. Get 1 tbsp olive oil
8. Take 500 g lean minced beef (5%fat)
9. Take 500 g carton passata
10. Make ready 2 tbsps. tomato puree
11. Take 2 tbsps. balsamic
12. Make ready 1 tsp cocoa powder (not drinking chocolate)
13. Get 100 ml water
14. Get Handful chopped rosemary
15. Make ready salt and pepper
16. Prepare For the white sauce :
17. Get 2 tbsps. cornflour
18. Make ready 1 tbsp. butter
19. Make ready 1 pint oat milk (or regular milk)
20. Prepare grated hard goats cheese (or regular)
21. Take 1 tsp mustard
22. Get salt and pepper

With luscious layers of cheese, veggies, and sauce, no one will miss the meat in these vegetarian lasagna recipes. Go plant-heavy with dishes that highlight vegetables like spinach and mushrooms, or get creative with homemade sauces like pesto and Alfredo. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.

Steps to make "no pasta" lasagne:

1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
4. Layer half of the beef mix into a lasagne dish.
5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any time we serve it. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella.. This eggplant and zucchini lasagna is packed full of veggies and eliminates the noodles altogether, making this dish gluten-free! Lay courgette and aubergine slices in a single layer on baking trays. Three Cheese Zucchini Lasagna "No Pasta" One of the main differences with using the zucchini slices to replace the pasta is that you'll have more water-release from the zucchini.

So that is going to wrap this up with this special food "no pasta" lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!