Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and fast feta pie/no phyllo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and fast feta pie/no phyllo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy and fast feta pie/no phyllo is something which I have loved my whole life.

Take a piece of dough and roll it with a rolling pin or by pressing with your hands. If you make them larger in size you may need few more baking minutes. Remove from the heat and add the spinach, salt, pepper, dill, lemon and feta.

To get started with this particular recipe, we have to prepare a few components. You can have easy and fast feta pie/no phyllo using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and fast feta pie/no phyllo:

1. Make ready 2 eggs
2. Prepare 100 ml oil
3. Prepare 200 ml milk
4. Make ready 220 self raising flour
5. Prepare 200 gr feta cheese
6. Make ready Sesame, oregano, pepper

In a large bowl, mix together the spinach, feta, sour cream, garlic powder, onion powder, dried oregano, and white pepper. Stir until all is thoroughly combined. Taste mixture and add salt, if needed. Spanakopita's English translation is "spinach pie".

Steps to make Easy and fast feta pie/no phyllo:

1. Beat the eggs, add your oil, then the milk stirring continuously with a whisk. Start adding your flour as well untill all its well combined.Crumble 150 gr of feta cheese with your hands, add it to your batter and stir. Add some pepper as well. You can replace the self raising flour with normal flour+2 tsp baking powder.
2. Oil a baking pan or use a baking paper. Pour your mixture to it. My pan size is 30x25cm.
3. Crumble the 50 gr of feta on top, add some sesame, oregano if you'd like. Bake at 170c for aprox 1 hour. Here's the video : https://youtu.be/KobBhpYlkAQ

Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. In a medium bowl, stir together everything except the phyllo. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. Unroll phyllo onto a clean counter; cover with lightly moistened paper towels.

So that is going to wrap this up with this special food easy and fast feta pie/no phyllo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!