Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake chocolate tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy no-bake tart is made from a simple Oreo crust and rich chocolate ganache filling. You know how when you have a cold, nothing seems to have any flavor? The funny thing is, every time it happens to me, there's one single thing I am actually still able to taste.

No Bake Chocolate Tart is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. No Bake Chocolate Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have no bake chocolate tart using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make No Bake Chocolate Tart:

1. Get For the crust:
2. Make ready 165 gms Oreo cookies
3. Make ready 55 gms melted butter
4. Prepare For the filling:
5. Prepare 100 gms milk chocolate
6. Take 50 gms dark chocolate
7. Make ready 100 ml thick cream

Pour in butter and pulse until butter is evenly distributed. Press into a tart pan (no need to grease it). Prepare ganache by warming cream and pouring over chocolate. Tarts are sweet little pastries with the crispy crunchy crust.

Steps to make No Bake Chocolate Tart:

1. Crush the Oreo cookies, to form fine crumbs. Add butter to it and mix well. Press the mixture into the bottom of a small tin and put it in the freezer (just need to freeze for a few minutes only).
2. Chop both the chocolates and place in a mixing bowl.
3. Heat the cream over a medium-low heat, don't boil or simmer.
4. Remove the cream from the heat and pour it over the chocolate and let it sit for a couple of minutes.
5. Then stir until all the chocolate melts.
6. Remove the prepared crust from the freezer.
7. Pour the melted chocolate over the crust.
8. Refrigerate for a minimum of 2 hours before serving. I normally leave it overnight and serve it the next day.

The buttery, crispy, crumbly tart crust goes well with any filling whether you like jams, nuts. Smooth, creamy, and with no added sugar, this vegan chocolate tart is secretly keto too! When it comes to dessert, I always thought I was a brownie, cheesecake, or chocolate chip cookie kind of guy. Here's a quick peek at how to make this no-bake chocolate tart: Combine Oreo crumbs and butter. Press into a tart pan and bake.

So that’s going to wrap it up for this special food no bake chocolate tart recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!