Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tori no karaage (japanese style fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Drain extra marinade from the chicken. Japanese Fried Chicken, or Tori no Kara-age as it is called in Japanese, is bite-sized chicken marinated with ginger, soy sauce, and garlic, then lightly coated with a mixture of flour and cornstarch and deep fried.

Tori no Karaage (Japanese style fried chicken) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tori no Karaage (Japanese style fried chicken) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tori no Karaage (Japanese style fried chicken):

1. Make ready 500 g chicken thighs (bite size pices)
2. Prepare 2 tablespoons soy sauce
3. Prepare 2 tablespoons sake
4. Prepare 1 teaspoon grated ginger
5. Prepare 1 teaspoon grated garlic
6. Make ready Pinch Salt and pepper
7. Take Potato starch (or flour), for coating
8. Take Vegetable oil, for deep-frying
9. Prepare 1 lemon (optional)

Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well. Tori no kara-age or Kara-age (Japanese-style fried chicken) is the most popular addition to any bento (Japanese-style lunchbox). It's a favourite among many people, children and adults. Mix the corn flour with the plain flour.

Instructions to make Tori no Karaage (Japanese style fried chicken):

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.

Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely. Actually Tori Karaage is a very nice fried chicken style from the Japanese and they are usually found in boneless small bite sizes. Having them in skewers make it a relatively pleasant and easy finger food, especially if you need to cook and cater for buffets or parties. The guests could just grab a stick and run. The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour.

So that is going to wrap this up with this special food tori no karaage (japanese style fried chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!