How to Prepare Any-night-of-the-week Robin's No White Sugar/Flour Banana Nut Cookies

Robin's No White Sugar/Flour Banana Nut Cookies
Robin's No White Sugar/Flour Banana Nut Cookies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, robin's no white sugar/flour banana nut cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Robin's No White Sugar/Flour Banana Nut Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Robin's No White Sugar/Flour Banana Nut Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Robin's No White Sugar/Flour Banana Nut Cookies. I am trying to stay away from sugar, but I wanted something sweet. These are sweet enough to calm my craving but not so sweet that I eat the whole batch at once lol.

To begin with this recipe, we must first prepare a few ingredients. You can cook robin's no white sugar/flour banana nut cookies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Robin's No White Sugar/Flour Banana Nut Cookies:
  1. Make ready 2 cup Oats
  2. Make ready 5 medium Bananas
  3. Make ready 1/2 cup Chopped Walnuts or Pecan
  4. Prepare 1/2 cup Raisins or Cranberries if preferred
  5. Get 1 tsp Ground Nutmeg
  6. Take 1 1/2 tsp Ground Cinnamon

I've added no white sugar and no maple syrup to these cookies, they are completely fruit-sweetened by the bananas. Of course, they are not crazy sweet but they are certainly sweet enough for me. It's important to use bananas that are very ripe (at least spotty!) otherwise the cookies won't be sweet at all. The riper the banana, the better.

Instructions to make Robin's No White Sugar/Flour Banana Nut Cookies:
  1. Using a fork, smash all bananas in a until smooth.
  2. In a large bowl, combine all dry ingredients and mix together.
  3. Add the smashed bananas to the dry ingredients and mix until fully incorporated.
  4. Scoop about a tablespoon of the mixture into your hand and form into cookie shape or drop the mixture onto a lightly greased cookie sheet.
  5. Bake at 350°F for 15 minutes. Allow to cool for 5 minutes.

In a large bowl, combine rolled oats, coconut, almond meal, cinnamon and salt. Add the nuts and dried fruit combine with the mixture, breaking up the dried fruit so it doesn't clump together (I use my hands to mix this.) In a medium bowl, mash the bananas and stir in the oil and vanilla. Add wet mixture to dry mixture and stir to combine. Classic flavor combo that is better for you. When it comes to baking with oat flour, my favorite recipes to make are double chocolate banana bread, banana pancakes, and these oat flour cookies.

So that’s going to wrap it up for this exceptional food robin's no white sugar/flour banana nut cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!