Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 'v' no-yeast…. strawberry cream cheese braid…. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spread the cream cheese down the centre of the dough. Cream the cream cheese and sugar together until fluffy. Place dough onto the cookie sheet.

'V' No-Yeast…. Strawberry Cream Cheese Braid… is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 'V' No-Yeast…. Strawberry Cream Cheese Braid… is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 'v' no-yeast…. strawberry cream cheese braid… using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 'V' No-Yeast…. Strawberry Cream Cheese Braid…:

1. Take 2 cup all purpose flour
2. Get 2 tsp baking powder
3. Get 1/4 tsp baking soda
4. Prepare 3/4 cup sugar
5. Prepare 1/4 tsp salt
6. Prepare 3 oz cream cheese
7. Get 4 tbsp butter…cold and cut into pieces
8. Take 1/2 cup milk
9. Get 1 tsp vanilla
10. Get 8 oz cream cheese softened
11. Make ready 1/4 cup sugar
12. Make ready 1/2 cup preserves
13. Take 1 cup powdered sugar..
14. Prepare 1 tsp vanilla
15. Get 1 to 2 tablespoon milk

With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended.

Instructions to make 'V' No-Yeast…. Strawberry Cream Cheese Braid…:

1. pre heat oven 190C ..375F grease a baking sheet.
2. mix together the flour, baking powder, baking soda, sugar and salt, add the cream cheese and butter.
3. mix until crumbly
4. Add the milk and vanilla; mix until it comes together. do not over mix !
5. place on a floured surface and knead for a few minutes .
6. roll out into a rectangle about 10"18"
7. cream the cream cheese and sugar together untill fluffy
8. place dough onto a cookie sheet.Spread the cream cheese down the centre of the dough. Spread the preserve on top
9. cut 1" strips diagonally down both sides of the dough.
10. flip one end and overlap alternating pieces until completed.
11. bake for 25-30 minutes; until golden brown ..set aside
12. mix together the powder sugar, vanilla milk. Pour over braid ……slice serve and enjoy
13. you can use any preserve you fancy. ..
14. a flour me with love recipe

Add half 'n half and only stir just to blend – do not overstir! Spread cream cheese mixture onto intact middle section of the dough. Starting at the top fold the dough strips across the middle section at a downward angle, alternating sides to form a braid pattern. Beat together egg and water and use a pastry brush (affiliate link) to coat the top of the danish. Spread out half of the cream cheese filling in the center of the rectangle.

So that is going to wrap this up with this exceptional food 'v' no-yeast…. strawberry cream cheese braid… recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!