Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color Today! Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Chicken casseroles are the classic comfort food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Casserole:
- Make ready 2 tbsp plain flour
- Prepare Salt
- Make ready Ground black pepper
- Take 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
- Make ready 100 g unsalted butter
- Make ready 2 banana shallots, chopped
- Make ready 1 onion, chopped
- Prepare 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
- Make ready 1 red pepper, deseeded and sliced
- Take 1 green pepper, deseeded and sliced
- Prepare 4 cloves garlic, thinly sliced
- Get 150 g chestnut mushrooms, sliced
- Take 2 tsp paprika
- Make ready 1 tbsp tomato purée
- Take 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
- Make ready 150 ml dry white wine
- Make ready 1 tsp dried thyme
- Get 1 tsp dried rosemary
- Prepare 1 tsp dried oregano
- Take 1/2 tsp sumac
Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Our best chicken bakes give dinner a flavor boost. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.
Steps to make Chicken Casserole:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
- Mix the flour and seasoning and use it to coat the chicken pieces.
- Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
- If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
- Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
- Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
- Bring to the boil, cover and place in the pre-heated oven.
- Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
- Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!
Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans and corn. Eggy breadcrumbs top the dish for a stuffing-like finish. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. An upscale chicken-and-rice casserole takes classic chicken and rice from comfort food to culinary masterpiece.
So that’s going to wrap this up with this exceptional food chicken casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!