Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed trout in the oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed trout in the oven is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steamed trout in the oven is something that I’ve loved my entire life. They’re fine and they look fantastic.

Wrap fish in a single layer of cheesecloth, and place in a fish poacher or on a rack in a baking pan. Transfer to a platter or plates, using two wide spatulas to carefully lift each trout (if they start to break up, cut fillets apart and transfer each fillet seperately). Bring a large pot of water to a boil.

To begin with this recipe, we must first prepare a few components. You can cook steamed trout in the oven using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed trout in the oven:

1. Make ready 1 whole rainbow trout with no guts, head cut
2. Take Garlic
3. Get half lemon, cut in 2~3 pieces
4. Prepare half packet of mushroom
5. Make ready 1 celery
6. Take Spring onions
7. Make ready 2-4 tbsp cider or white wine
8. Get 1-3 tbsp soy sauce
9. Make ready Some butter
10. Get Some vegetables in the fridge, if you like to add
11. Take Salt
12. Make ready Pepper

Steaming fish is fast, easy, healthy and delicious. Always select fish with bright, clear eyes. Alternatively, cook the sealed pouch on a medium-heat grill for the same amount of time. This means the fish comes out wonderfully moist and tender.

Instructions to make Steamed trout in the oven:

1. Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
2. I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)

This Chinese oven steamed fish is delicately flavored, tender and moist. It goes well with simple sides like stir fried greens or a light salad. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil.

So that’s going to wrap it up with this special food steamed trout in the oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!