Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, malaysian porridge - bubur lambuk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Porridge - Bubur Lambuk is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Malaysian Porridge - Bubur Lambuk is something that I’ve loved my entire life.

Bubur lambuk (Ramadan Porridge, Scattered Porridge) Malaysians prefer to break the fast with sweet and soft food which won't strain their stomach, so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by throwing the ingredients into a single pot. Bubur Lambuk (Malaysian Porridge) Bubur lambuk is the most popular food for iftar during Ramadhan days in Malaysia. Steps to make Malaysian Porridge - Bubur Lambuk: Read Notes.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian porridge - bubur lambuk using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

1. Prepare A. Rice
2. Get 2 C rice - soaked at least an hour
3. Make ready B. 250 g Meat or Chicken (minced/chopped)
4. Prepare C. Seasonings & Spices
5. Prepare 2 garlic - crushed
6. Get 2 tbsp thinly julliened ginger
7. Make ready 2 cardomom pods
8. Prepare 1 star anise
9. Make ready 1 cinnamon stick
10. Prepare 1 tsp cumin powder
11. Prepare 1 tsp coriander powder
12. Get 1/2 tsp lemon grass powder
13. Take 1/2 tsp ground pepper
14. Prepare (Black or white)
15. Take D. Sautéed
16. Make ready 1/3-1/2 C finely minced brown onion
17. Prepare E. 1/4 - 1/3 C Coconut Milk
18. Make ready F. Garnish (optional)
19. Make ready Store bought fried shallot
20. Prepare Finely chopped coriander
21. Take Note:
22. Get 1 . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer
23. Make ready 2 . It’s best to soak the rice to help shorten the cooking time. Soaking time varies
24. Make ready 3 . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary
25. Prepare 3 . Next, cook on low or simmer until rice turns creamy and starchy
26. Make ready 4 . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken
27. Take 5 . Adjust seasonings and powdered spices according to your liking
28. Get 6 . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed)
29. Make ready 7 . Add any preferred diced/cubed root veggies
30. Get 8 . Add coconut milk last; 5 minutes before removing from the heat

It was pioneered by the Muslim community in Kampung Baru. The idea behind this dish is that everyone contributes a small portion of the ingredients before it is cooked on mosque grounds. A spiced meat and veggie porridge, or Bubur Lambuk, is a go-to Buka Puasa meal for many in Malaysia. Fry the blended items till fragrant.

Steps to make Malaysian Porridge - Bubur Lambuk:

1. Read Notes. This version is light on spices and
2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks.
3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency.
4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional.

Put in all the spices & fry further. If too dry, add a little water to prevent burning. Bubur lambuk is a quintessential Malay porridge meal during the month of Ramadan in Malaysia. It is usually cooked as a community food and served at mosques to the congregation to break their fast. To keep you going for the day, you need something filling and hearty.

So that is going to wrap it up with this exceptional food malaysian porridge - bubur lambuk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!