Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar curry recipe | potato peas curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. POTATO PEAS CURRY is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. POTATO PEAS CURRY is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Take 2-3 Potatoes medium (cubed)
2. Get 1/2 cup Fresh peas/frozen
3. Get 1 small finely chopped
4. Take 2 -Cloves
5. Get Cinnamon – a small piece
6. Take 1/2 tsp Mustard seeds
7. Take 1/2 tsp Urad dal
8. Take 1 tsp Cumin seeds
9. Get leaves Curry
10. Make ready 2 tbsp Oil
11. Make ready Salt as per taste
12. Make ready To grind:
13. Prepare 4 nos - Garlic
14. Take 1/2 inch Ginger
15. Take 2 tbsp Coconut pieces
16. Make ready 1/2 -Onion
17. Make ready 1 1/2 tsp Red chilli powder
18. Take 1 1/2 tsp Coriander powder
19. Get leaves Coriander
20. Take to taste Salt

This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

Our Potato and Green Pea Curry (Aloo Matar) recipe balances the sweetness of tomatoes and green peas with pungent aromatics. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. It can be prepared a stir fried or in gravy and taste super scrumptious. So, here let us prepare delectable and mouth watering aloo matar sabzi.. One of India's Most Popular Potato & Peas Curry

So that’s going to wrap it up with this exceptional food aloo matar curry recipe | potato peas curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!