Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french tartiflette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Drain and allow to steam dry for a minute or two. Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping.

French Tartiflette is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. French Tartiflette is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Tartiflette:

1. Take 500 g Charlotte potatoes (I don't even peal them!)
2. Take 125 g smoked bacon cubes
3. Take 1 small shallot
4. Prepare 2 small spring onions
5. Get 1 garlic clove
6. Take Splash white wine
7. Get Splash single cream
8. Prepare Pinch salt & black pepper
9. Make ready Knob butter
10. Take 250 g Rebochlon cheese (ripe Camembert would do!)
11. Prepare Make it veggie, no need to add the bacon!

When I think of a tartiflette, I always have visions of a bustling fireplace in a ski chalet, high in the mountains. This traditional winter dish comes from the Savoie region of France, in the heart of the French Alps. It is a hearty dish, a good tartiflette recipe includes copious amounts of potatoes, reblochon cheese, and bacon lardons. A tartiflette is a French comforting dish that originated in the Southern region of France, Haute-Savoie.

Steps to make French Tartiflette:

1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
4. Repeat the layers until all the ingredients are gone.
5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

A tartiflette is a French comforting dish that originated in the Southern region of France, Haute-Savoie. Trendy Video On The Bossy Kitchen Blog Recipe by French Cooking for Recipe for this great classic of French Savoyard cuisine. Potatoes and bacon au gratin with a delicious Reblochon cheese and white wine creamy sauce. Le Vieux Logis - Tremolat This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.

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