Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soba inari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Probably you are familiar with a type of Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu). This is the Soba Noodle version of it and it is quite popular in Japan. Soba Noodles are seasoned with Noodle Dipping Sauce.

Soba Inari is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soba Inari is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soba inari using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soba Inari:

1. Take 2 x 90g Dry Soba Noodles
2. Take 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
3. Make ready 1 Egg *cooked into a thin omelette
4. Prepare 1/2-1 tablespoon Toasted Sesame Seeds
5. Get 1 Spring Onion *finely chopped
6. Make ready Sauce
7. Make ready 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
8. Make ready 1 & 1/2 tablespoons Soy Sauce
9. Take 1 tablespoon Mirin

Combine all of the ingredients in a medium saucepan and bring just to a boil, stirring once or twice to dissolve the sugar and salt. These sweet pouches of fried tofu are stuffed with diced soba noodles rather than the usual vinegared sushi rice. Soba-inari is more refreshing and lower in calories than standard Inari zushi. A cold soba dish, these noodles come with lettuce, tomato, and other vegetables, with salad dressing on top.

Steps to make Soba Inari:

1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
2. Cook a thin omelette and cut into thin noodles.
3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
6. Place some finely chopped Spring Onion on top of each piece.

All the dishes of this restaurant use bonito and kelp stock, but if you are a vegetarian they also have pickled cucumber sushi for you. Inari sushi is a type of rice ball that is very popular in Japanese culture. It is sushi rice stuffed in seasoned Aburaage tofu pouches that closely resemble most of the sushi delicacies served in Japanese restaurants. It is also available in various supermarket delis. However, most people agree that homemade sushi is the best.

So that is going to wrap it up with this special food soba inari recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!