Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Method for Chinese Style Chicken & Sweetcorn Soup from Leftovers Chop the onion and garlic finely and add to heated oil in the base of the pressure cooker.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Prepare 1 chicken carcass
2. Make ready Salt
3. Make ready Ground black pepper
4. Take 1 tbsp vegetable (or olive) oil
5. Take 2 onions, chopped (I used 1 red, 1 brown coz to hand)
6. Take 1 leek, thinly sliced
7. Prepare 3 cloves garlic, chopped
8. Take 2 sticks celery, thinly sliced
9. Take 2 carrots, diced
10. Make ready 1 tsp dried thyme (or use some fresh thyme if available)
11. Take 1 chicken stock cube (I used a Knorr Stock Pot)
12. Take 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
13. Take 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
14. Prepare 260 g tin sweetcorn

DO NOT include any stuffing mixture within the chicken carcass but DO include the carcass, leg and wing bones and any skin. Crush the carcass down a bit so that it doesn't take up too much space in the stock pot. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.

Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.

Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot. It is soo EASY to make & it's so much better than just tossing the bones. Watch how to make this recipe. For the leftover roast chicken stock: Put the cleaned chicken carcass in a large saucepan along with the salt, peppercorns, celery, bay leaf, carrots and onions and. Don't Throw Out That Roasted Chicken Carcass.

So that is going to wrap this up with this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!