Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Make ready A. Preps
2. Make ready 1-1.5 kg Chicken thighs
3. Take 5-6 large potatoes
4. Prepare washed, peeled and cubed big
5. Make ready 1 C Cooking oil
6. Prepare B. Blend into a fine paste
7. Take 1 medium size brown onion
8. Get 1/4 C candlenuts (opt)
9. Get 3-4 garlics
10. Get 1-2 C dried chillies deseeded, soaked & softened in boiling water
11. Prepare C. Paste
12. Make ready 1 C meat curry powder
13. Get As needed Water
14. Make ready D. Spices
15. Prepare 1 cinnamon stick
16. Get 1 star Anise
17. Take F. Extras & Seasoning
18. Get 1 tsp sugar
19. Get 1 tbsp thick tamarind juice
20. Make ready 2-3 tsp or to taste Chicken seasoning powder
21. Prepare 270-300 g coconut cream
22. Make ready Note:
23. Prepare 1 . Dried chillies can be replaced with fresh red chillies
24. Make ready 2 . We use Red pack BABA'S Meat Curry Powder
25. Make ready 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
26. Make ready Use 2 tbsp of hot water and squeeze the pulp
27. Take 4 . We use KNORR Chicken Seasoning Powder
28. Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
29. Take This brand uses 100 % pure coconut - no starch or gum added
30. Get 6 . Ingredients No.2, 3, 4 - from Asian grocery

It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.

Steps to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Cook rice according to package directions.

So that’s going to wrap it up for this special food chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!