Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed baby corn and mange tout pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed baby corn and mange tout pasta salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steamed baby corn and mange tout pasta salad is something that I’ve loved my entire life.

Great recipe for Steamed baby corn and mange tout pasta salad. #steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋 #salad #pastasalad. Steamed baby corn and mange tout pasta salad instructions.

To get started with this recipe, we have to first prepare a few components. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed baby corn and mange tout pasta salad:

1. Take 1 pack baby corn and mange tout mix
2. Get (Leftover pasta, rice or quinoa)
3. Make ready 2 tbsp olive oil
4. Prepare 1/2 lemon juice
5. Make ready 1 tsp american mustard
6. Prepare 1 tsp light mayo
7. Take 1 tsp greek yogurt
8. Take Salt, chilli pepper flakes, ground red pepper

Place the salad on top, then compose the baby corn, chicory leaves and capers around the salad. Add the baby corn to the boiling water. Cover the saucepan and reduce the heat to medium, then cook the corn until it becomes tender-crisp. You should be able to easily pierce the corn with a fork, but it should still have some "bite" or crispness.

Instructions to make Steamed baby corn and mange tout pasta salad:

1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

See more ideas about mangetout recipes, recipes, food. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style. It's enjoyed best with steamed rice or plain roti. Tossed in a variety of masalas, this baby corn.

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