Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tal varu tomato nu shak raw baby tomato and sesame curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tal varu tomato nu shak Raw baby tomato and sesame curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tal varu tomato nu shak Raw baby tomato and sesame curry is something which I have loved my whole life.

Great recipe for Tal varu tomato nu shak Raw baby tomato and sesame curry. My beautiful sister in law gave me some green baby tomatoes. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

To begin with this particular recipe, we must prepare a few components. You can cook tal varu tomato nu shak raw baby tomato and sesame curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tal varu tomato nu shak

Raw baby tomato and sesame curry:

1. Prepare 1 cup raw baby tomatoes
2. Take 1/4 cup roasted sesame seeds
3. Make ready 1/4 teaspoon turmeric
4. Take 1 teaspoon chilli powder
5. Prepare 1 tablespoon jaggery
6. Take 1/2 cup chopped tomatoes
7. Get 1 tablespoon minced ginger
8. Take 2 tablespoon oil
9. Take 1 tablespoon tomato purée
10. Take 1 teaspoon cumin seeds
11. Get 1/2 teaspoon mustard seeds
12. Prepare to taste Salt

It's normally serves with Khichdi, Rotlo or Bhakri. Sev Tameta nu Shak is a traditional Gujarati dish with a delicious tomato gravy topped with some crispy sev! Have it with some hot rotis with ghee and you are in food heaven 🙂 Imagine a tangy and sweet tomato based gravy with a spicy and crisp sev (fried gram flour vermicilli) to be had with steaming hot rotis just off the gas. On medium heat add ghee in a wide bottom pan.

Steps to make Tal varu tomato nu shak

Raw baby tomato and sesame curry:

1. Dry roast sesame seeds in microwave for 30 seconds. Let it cool. Blitz them in a grinder ensuring not overdoing as it will release oil.
2. On medium heat add oil in a pan. Add cumin and mustard seeds. Once it starts fluttering add onions and ginger. Sauté for a minute and add tomato puree, turmeric, chilli powder, salt and jaggery. Let it cook for a minute while stirring. Add in sesame seeds powder and mix well. Finally add in the chopped baby tomatoes and mix well. Let it cook until tender. Do not overcook.
4. Transfer in a serving bowl and garnish with coriander leaves. Serve with rice, naan, puri, roti etc. Enjoy!

Once the ghee melts add in the flour and semolina and keep stirring for couple of minutes. Add in fresh cream and cook until golden brown stirring continuously. Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The recipe has passed on through various regions with different variations done, hence it doesn't belong to any particular regional cuisine. A very popular dish in North Indian states like Rajasthan, Uttar Pradesh, Bihar etc, that goes well with roti/chapati/rice etc.

So that is going to wrap this up for this exceptional food tal varu tomato nu shak raw baby tomato and sesame curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!