Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby squid (preparing and dry frying). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baby Squid (preparing and dry frying) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baby Squid (preparing and dry frying) is something that I have loved my whole life. They’re fine and they look wonderful.

Wash and dry the squid thoroughly, leaving the tentacles and skins remained intact. Heat the oil in a wok over medium heat. Deep-fry the baby squid until golden brown, and drain on paper towels.

To begin with this particular recipe, we have to first prepare a few components. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Squid (preparing and dry frying):

1. Take Small box of Squid frozen (from local fish store)
2. Make ready Spring onions,red onions,green chilli deseed
3. Take Salt,lemon,crushed black pepper,tumeric powder
4. Take Some oil for stir frying

Brush the whole baby squid with the marinade. Turn your burner to a medium flame and heat up a metal griddle pan. Method: Take all the ingredients except oil in a bowl and mix well. Pat the squid dry, and toss in the seasoned flour mixture to coat.

Steps to make Baby Squid (preparing and dry frying):

1. Clean clean and more clean….
2. Cut off cut out….
3. Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
4. Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
5. …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
6. Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking

Shake the floured squid in a sieve to remove any excess flour. Drain the squid on paper towels. (Frying a batch of squid will bring the temperature of the oil down. Pat your rings of squid dry with a paper towel. Calamari requires thin rings of squid. I don't eat fried food too often, but fried calamari is one of my favorites.

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