Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Baby Aubergines with baby plum tomatoes, onion and feta. This is such a simple and tasty accompaniment to any dish. Slice the onion as thinly as you can.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baby Aubergines with baby plum tomatoes, onion and feta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Make ready 4-6 baby aubergines
2. Make ready 80-100 g feta crumbled
3. Take 2 tsp Greek oregano
4. Get 1 small onion thinly sliced
5. Get 1 little extra virgin olive oil
6. Get 10 baby plum tomatoes quartered

Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Pour the. …just the name helps the immagination with all the colors and flavors! Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Roast until eggplant is tender and.

Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
5. Crumble the feta cheese on top and add a little more oregano
6. Place back in the oven at 180C and cook for 15-20 minutes

Stir in paprika, cumin and red pepper. Combine onion, vinegar and salt in a medium bowl. Push onion to side of bowl. Tilting the bowl so liquid pools at the bottom, whisk in extra-virgin olive oil, cold water and. Make a stunning dinner for a crowd, delicious party food for everyone, festive desserts and much more with our best ever Pinch of Nom Christmas recipes.

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