Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated baby octopus and squid ink pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my entire life. They are fine and they look fantastic.

Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight Pour the marinade and octopus into a saucepan and simmer on low Meanwhile cook squid ink pasta according the packet directions Instructions In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl.

To begin with this recipe, we must prepare a few components. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:

1. Make ready 100-150 gms baby octopus
2. Make ready 1 cup red wine (pinot is my preferred)
3. Make ready 200 gms squid ink pasta
4. Prepare 1 red chilli
5. Take Fresh Basil
6. Prepare 1 clove garlic
7. Make ready Fresh Lemon quartered

Drain the squid from the cooking liquid, season with salt, and add to the top of the pasta. Description A Little bit fancy but Easy to do …. Chitarra, which literally translates to 'guitar', has strings like a guitar and sings to you as you roll out the pasta. Of course, you don't need a chitarra to make homemade spaghetti, but it's a fun process nonetheless.

Instructions to make Marinated Baby Octopus and Squid Ink Pasta:

1. Wash octopus in cold water, drain and pat dry with paper towel
2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
3. Pour the marinade and octopus into a saucepan and simmer on low
4. Meanwhile cook squid ink pasta according the packet directions
5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
7. Add fresh basil, lemon and serve!

Braised Baby Octopus Bring a large pot of water to a boil over high heat (for the pasta). Add a few generous pinches of salt. Meanwhile, add the octopus and the oil and garlic (from the medium skillet) to the tomato. Photo about Italian black pasta with cuttlefish ink and marinated octopus on a plate, stone table. Add the octopus and cover with water.

So that is going to wrap this up with this exceptional food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!