Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deseed and finely chop chilli and the garlic together. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Prepare 200 g spaghetti or linguini
2. Prepare 1 bag (washed) baby spinach
3. Take 2 red chillies
4. Get 4 cloves garlic
5. Prepare 1 pkt king prawns. (Raw best)
6. Take 3-4 tbsp rapeseed oil
7. Take Parmesan to finish

Stir in the spinach, basil, vinegar and linguine, adding a little of the reserved cooking water, until well mixed. Add the garlic, prawns and chilli flakes. Pour over the soy sauce and oyster sauce. Over a low heat, stir in the garlic and spinach and cook until the spinach is just beginning to wilt.

Steps to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Deseed and finely chop chilli and the garlic together.
2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Add in the crème fraîche, cheddar, lemon juice and prawns, along with the reserved cooking liquid. Stir until combined, then season and heat for a further minute. To serve, divide between four plates, then scatter the lemon zest on top. Pasta with baby spinach, garlic and chilli Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite. I have a special affection for pasta sauces that can be hustled up in the time it takes to cook the pasta, and even more so for ones that can be pulled together from bits and pieces that I.

So that is going to wrap it up for this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!