Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baby new potatoes in chives and butter sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. In Dutch oven, combine potatoes and enough water to cover.

Baby New Potatoes in Chives and Butter Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baby New Potatoes in Chives and Butter Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:

1. Get Baby new potatoes, as needed per person
2. Make ready Handful freshly chopped chives
3. Prepare to taste Salt
4. Get to taste Grounded black Pepper
5. Take 2-3 tbsp butter

Use a slotted spoon to transfer to a serving bowl; reserve brown butter. Drizzle as much brown butter as you like over the potatoes and sprinkle with chives (if you like) and sea salt to taste. Serve immediately with crème fraîche for dipping. Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese.

Instructions to make Baby New Potatoes in Chives and Butter Sauce:

1. Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
2. Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
3. Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.

The only roasted potatoes recipe you'll need! Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week. Buttered New Potatoes with Parsley, Mint and Chives Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful all by themselves! This recipe is from Delia's Complete Cookery Course.

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