Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baby squid stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat olive oil in large skillet over medium heat. Cut the baby squids into small rings. Add them to the slow cooker.

Baby squid stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baby squid stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baby squid stew using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby squid stew:

1. Take 4 baby squid
2. Make ready 3 potatoes
3. Prepare 1 leek
4. Take 1 onion
5. Get Small glass white wine
6. Take 1 tsp Smoked paprika

Add the wine, and continue to cook over medium heat until the wine has almost completely absorbed. The best calamari recipe I know! Tender calamari in sauce, this is an aromatic seafood stew that you will be making over and over again. This calamari stew was my first time with calamari.

Instructions to make Baby squid stew:

1. Add olive oil ans poach the onions and the leek until soft.
2. Add smoke paprika and stir
3. Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
4. Add white wine and wait until evaporates the alcohol (10min)
5. Add a glass of water or veggy stock if you have.
6. Leave it boil very gentle for 30-40 min untill potatoes are done.

Remove the browned squid and add the diced onion and pepper. Portuguese Squid Stew, known as Caldeirada de Lulas, is one of the best and most popular Portuguese seafood dishes, and for good reason. It is a traditional and hearty dish which provides many of the best flavors in Portuguese cooking. Add calamari and octopus, and cook, stirring. Method In a wide saucepan, heat a splash of oil and fry the onion, garlic and parsley stalks until soft.

So that is going to wrap this up for this exceptional food baby squid stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!