Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy baby potatoes with garlic and herbs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy baby potatoes with garlic and herbs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy baby potatoes with garlic and herbs is something that I have loved my whole life.

Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish or even a fun and unusual party appetizer!! Course: Appetizer, Potatoes, Side Dish The former produces crispy french fries, whereas our whole, crispy baby potatoes, are accomplished using the latter method.

To get started with this recipe, we must prepare a few components. You can cook crispy baby potatoes with garlic and herbs using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy baby potatoes with garlic and herbs:

1. Prepare 300 gm baby potatoes
2. Prepare 3 cloves garlic
3. Prepare 1 cube butter
4. Take Handful rosemary and oregano

Roast the baby red potatoes until they are tender. Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs. This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs.

Instructions to make Crispy baby potatoes with garlic and herbs:

1. 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
2. 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). - (If you want to use large potatoes, cut them into smaller chunks). - (Step 2 to get a crispy potato skin)
3. 3-cool completely then cut each one into 2 halves (bite size)
4. 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
5. 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them

After boiling the potatoes, place on a lined baking sheet, and toss with garlic, herbs, and olive oil. Using a fork (or metal spatula), gently push down each potato. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish.

So that’s going to wrap it up for this exceptional food crispy baby potatoes with garlic and herbs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!