Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, annabel karmels baby shakshuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's a simple baby-friendly version of a Middle Eastern favourite - Shakshuka! Essentially, it's a tomato sauce packed with veggies and poached eggs. Remember to leave them runny so you can dip the pitta.

Annabel Karmels Baby Shakshuka is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Annabel Karmels Baby Shakshuka is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Annabel Karmels Baby Shakshuka:

1. Take 50 g courgette, finely diced
2. Get Garlic clove, crushed
3. Make ready 50 g potatoes, peeled and finely diced
4. Get 1/4 tsp ground cumin
5. Get 1/4 tsp ground coriander
6. Make ready Pinch cinnamon
7. Take 400 g chopped tomatoes
8. Make ready 1 tsp tomato puree
9. Prepare 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
10. Take 2 eggs
11. Prepare 1 small onion, finely diced
12. Get 1/2 red or yellow pepper, finely diced
13. Get 1 pitta bread
14. Take 1 tbsp olive oil
15. Take 1 heaped tsp of sugar (optional)

Baby can enjoy this Middle Eastern flavour-packed dish too, runny eggs and all.. Baby can enjoy this Middle Eastern flavour-packed dish too, runny eggs and all. Baby can enjoy this Middle Eastern flavour-packed dish too, runny eggs and all. Baby can enjoy this Middle Eastern flavour-packed dish too, runny eggs and all.

Steps to make Annabel Karmels Baby Shakshuka:

1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
4. Toast the pitta bread and cut into fingers for dipping.

Baby can enjoy this Middle Eastern flavour-packed dish too, runny eggs and all. Baby can enjoy this Middle Eastern flavour-packed dish too, runny eggs and all. Baby can enjoy this Middle Eastern flavour-packed dish too, runny eggs and all. The ultimate pocket guide for baby, toddler & family mealtime inspiration. Essentially, it's a simple tomato sauce packed with veggies and poached eggs..

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