Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby corn pepper. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baby corn Pepper is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baby corn Pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.

Baby corn pepper fry- an easy side dish for you that is vegan, gluten free and super delicious. Pair this Asian style fry with your fried rice, noodles or just serve as snack with drink of your choice. How ever you choose to serve, this baby corn fry is sure to please everyone's palate.

To begin with this particular recipe, we must prepare a few components. You can have baby corn pepper using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby corn Pepper:

1. Get 250 gm Babycorn
2. Get 10 Garlic cloves
3. Get 1 Green chilli
4. Take 4 Spring onion
5. Take As needed Pepper
6. Take As needed salt
7. Get 1 Tbsp Coconut oil

Add in the black pepper and salt. Add a couple of tablespoon of water and make it into a slightly thick batter. Dip the baby corn in this mixture and deep-fry till golden brown. Add the fried baby corn and toss well. heat oil, add chopped green chilli, chopped spring onion, chopped onion, and fry until pink cook the baby corn with salt, slice them and add it to the pan along with ginger garlic paste. fry until raw smell goes off. add curd and gram flour and mix again until raw smell of flour goes off and it is well combined.

Steps to make Baby corn Pepper:

1. Chop garlic, green chilli, spring onion finely. Keep aside. - - Cut baby corn into lengthwise and keep aside.
2. In wide kadai add coconut oil. Once hot add garlic and green chilli. Saute couple of minutes in medium flame. Don't burn it. - - Now add baby corn and salt. Saute another couple of minutes. Saute until baby corn cooked upto 50%.
3. When you ready to switch off the flame add spring onion and give a quick saute and switch off the flame. - - Sprinkle some pepper powder and serve hot..

In a pan, heat oil and temper with the items given under 'To temper' table, followed by crushed garlic. You can use your garlic press or crush with knife. Add cooked baby corn, salt, ketchup, chilli powder, pepper powder. Heat oil in a kadai or pan, add mustard seeds, when it splutters, add curry leaves. Then add chopped onions, garlic and saute until onions turn transparent.

So that is going to wrap it up for this exceptional food baby corn pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!