Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, layered potato with baby spinach and packet pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Layered potato with baby spinach and packet pasta Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, layered potato with baby spinach and packet pasta. It is one of my favorites food recipes.

Layered potato with baby spinach and packet pasta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Layered potato with baby spinach and packet pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layered potato with baby spinach and packet pasta:

1. Take 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
2. Make ready 3-4 Large potatoes
3. Prepare 1 Small bag of baby spinach (can be substituted for leafy spinach)
4. Get 3-4 Mushrooms
5. Take 1 Cup mozzarella cheese
6. Get 1 Cup tasty cheese

Roast, stirring once halfway through, until the. Wash the potatoes very well, then cut them into thin slices. Place one layer of potato slices on the bottom of a medium ceramic baking tray. Spread all over one third of the tomato sauce, then add one third of the baby spinach leaves, and a layer of mozzarella (one third).

Instructions to make Layered potato with baby spinach and packet pasta:

1. Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
2. While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
3. Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
4. Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
5. Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛

Reprinted with permission of Bits of Carey. Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant.

So that is going to wrap this up for this exceptional food layered potato with baby spinach and packet pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!