Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, masala chickpea with baby potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala chickpea with baby potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Masala chickpea with baby potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

serve the green masala phulkas with any side dish of your choice. or serve as a combo - Baby Potatoes And Chickpeas in Green Masala with Green Masala Phulka. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala chickpea with baby potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala chickpea with baby potatoes:

1. Take 1 Canned chickpea
2. Prepare Few baby potatoes pre boiled
3. Make ready Chopped tomato
4. Prepare Salt, pepper
5. Take Cumin powder,chilli powder
6. Prepare Ginger garlic paste
7. Take Finely chopped onion
8. Make ready 2 boiled egg chopped/sliced

Serve with rice and, if desired, red onion and lime wedges. Transfer to a bowl and cover with cold water. Black Chickpeas and Potato Masala is an enticing, classic Indian curry with amazing flavours. The humble yet perfect harmony of Aloo and chana complemented by warm Indian curry spices is an absolute winner.

Instructions to make Masala chickpea with baby potatoes:

1. Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden
2. Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy
3. Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed
4. At the end put chopped pre boil egg and serve with lemon wedges and green chilli

Furthermore, the dynamic combo of Black Chickpeas and Potato is extremely nutritious with your required daily dose of protein and carbs. Add in the peppers, ginger, paprika, lemon juice, half a green chili chopped and garam masala, if using. The potatoes are then roasted until they're perfectly tender and lightly caramelized. Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes. Heat olive oil in a large skillet over medium heat.

So that’s going to wrap this up with this exceptional food masala chickpea with baby potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!