Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Tofu in Creamy Baby Spinach puree. This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer). It's easy to make, require less time to prepare and it always turns out yummy and creamy.

Tofu in Creamy Baby Spinach puree is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu in Creamy Baby Spinach puree is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Get 1 bag baby spinach (250g)
2. Get 3 firm tofu (fried & cubed)
3. Make ready 2-3 tbsp cooking oil or as needed
4. Make ready Step A - Prepare chopped Ingredients
5. Get 1 big yellow onion
6. Prepare 1 big red onion
7. Get 3 cloves garlic
8. Take 2 tomatoes
9. Get Step B Chillies
10. Prepare 2 chillies (of any kind. I used a very spicy dried chillies)
11. Get Step C Herbs/Spices
12. Take 1 tsp garam masala
13. Make ready to taste Chicken cube/powder
14. Take Step D Cream/dairy
15. Prepare 3 tbsp fresh milk/cream

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't tell them there's tofu in it until they've already eaten some. Add all the spices in and stir well, then add the tomato paste and diced canned tomatoes. This spinach tofu curry is a remake of the Indian classic palak paneer.

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

But instead of using Indian cottage cheese we use the rich and creamy silken tofu. This tofu is simmered in a rich and creamy spinach curry delicately flavored with curry powder, onions, ginger, and garlic. Add the tofu cream as soon as the spinach is wilted and bright green—not even Popeye wants overcooked spinach. Once that sautéed spinach is bathed in a creamy sauce punched up with flavorful. Pulse several times, then process on high until the mixture is silky smooth.

So that is going to wrap this up with this exceptional food tofu in creamy baby spinach puree recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!