Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrots, fennel and baby spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slice the courgettes into thin strips. Put the carrots, fennel and courgettes in a bowl, add. When the carrots/ fennel are ready, put them in a bowl/ serving dish.

Carrots, fennel and baby spinach is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrots, fennel and baby spinach is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrots, fennel and baby spinach:

1. Make ready 2 carrots, cut lengthways and halved
2. Get 1 fennel bulb, quartered
3. Take 1 1/2 tbsp olive oil
4. Prepare 2 tsp garam masala
5. Make ready 1 knob butter
6. Make ready some baby spinach
7. Prepare seasalt and black pepper

Adjust the heat to prevent vegetables from browning or scorching. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. —Noelle Myers, Grand Forks, North Dakota Ingredients. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté fennel and carrots with salt to taste, stirring.

Steps to make Carrots, fennel and baby spinach:

1. Preheat the oven to 180C.
2. Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
3. When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋

In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Halve the shallots lengthways, peel away the skin and slice into tiny scraps. Melt the butter in the olive oil in a spacious, lidded pan and stir in the shallot. Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop.

So that’s going to wrap it up for this exceptional food carrots, fennel and baby spinach recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!