Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baby potatoes with roquefort, green peppers & ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy baby Yukon gold potatoes are tossed with olive oil and spices before being cooked in a hot cast-iron skillet. Diced red and green bell pepper, add a colorful crunch to the dish. The fried potatoes cook all in one pot, for an easy recipe that's ready alongside your main dish.
Baby potatoes with roquefort, green peppers & ham is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Make ready 250 g baby potatoes
- Prepare 50-75 g roquefort cheese
- Prepare 2 midsized green peppers
- Prepare 100 g diced ham
- Get 250 g low fat cream
Sprinkle with seasoned salt and pepper; toss to coat well. Roasted potatoes and bell peppers… bites of tender potatoes with green peppers, red peppers, and onions make a side dish that goes well with almost any dinner. Roasted potatoes and bell peppers a simple side dish that is super easy to make and has great taste. Potatoes are a thing that our house.
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
We can never get enough of potatoes. Cut peppers in half lengthwise; do not remove the tops. Combine the potatoes with the remaining ingredients in a large mixing bowl and stir together. Transfer to a roasting pan (line it with baking parchment for easier clean-up). Here are more recipes using bell peppers.
So that’s going to wrap this up with this exceptional food baby potatoes with roquefort, green peppers & ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
