Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fried baby kai lan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat up a small saucepan filled with enough oil over low-medium heat. When hot, fry minced garlic until they turn golden brown. Pour the fried garlic bits and oil through a wire sieve into a heatproof bowl.
Stir fried baby Kai Lan is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fried baby Kai Lan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stir fried baby kai lan using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried baby Kai Lan:
- Get 1 packet baby Kai lan
- Get 1 medium onion sliced
- Get 1 clove garlic crushed
- Get 1 tbsp sweet soy, 2 tbsp water, 1/2 tsp pepper combined
Once cooked and toss with a little oil, it has a nice smooth glossy sheen. The taste is only very slightly bitter yet sweet. Buying and Preparing Gai Lan for Stir Fry. I can never get enough of this vegetable.
Instructions to make Stir fried baby Kai Lan:
- Heat oiled wok or large pan, stir fry onions and garlic until onions are just soft, add kailan, stir fry for 2 minutes, stir combined soy, stir until kailan has just wilted and stocks are tender.
I buy them whenever I see them. RECIPE BELOW: This is a quick and simple chicken stir fry with broccoli, it's delicious. On our shores, young, tender Asian greens with slender stems — such as water spinach, bok choi, baby bok choi, choi sum, and baby kai lan — work best for stir-frying. A simple plate of vegetables stir fry is a happy side dish for dinner. It is incredibly cheap, healthy, delicious and quick to cook.
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