Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini baby bel burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a medium bowl, combine ground beef, spinach, onion, ketchup, mustard, salt and pepper; mix with hands just until evenly combined, careful not to overwork the meat. Mini baby bel burger Great for old and young a like! Make for parties, a starter, snack or make a few and serve as a main meal with chips :) #snack #lunch.
Mini baby bel burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini baby bel burger is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini baby bel burger using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini baby bel burger:
- Take Enough mini baby bel
- Take Packet ham
- Get Flour
- Get Egg
- Prepare Breadcrumbs
- Take Oil for frying
So, I thought I'd share this fun and easy recipe for making oozy introverted cheeseburgers with you. BABYBEL INSIDE OUT CHEESEBURGER Yum Ingredients (makes one burger) Super tasty low fat cheeseburgers which are absolutely syn free on the slimming world plan. I didn't know I'd have to write a description. How many … What is Mini Babybel cheese?
Instructions to make Mini baby bel burger:
- Open the cheese. Slice in half. Add some ham in the middle
- Dip in flour, then egg and then cover in breadcrumbs, pressing down well. Shallow fry until golden brown - about 5 mins turning frequently. Drain on kitchen paper
- Serve hot how ever you like :)
The product makes a perfect snack or picnic cheese. Mini Babybel quickly crossed La Manche to the shores of the UK, where British consumers were wowed by this gloriously natural French cheese which was both tasty and nutritious. Chuck the beef into a mixing bowl and add the egg yolk and a good pinch of salt and pepper. Mix well and divide into four. Flatten one portion out in the palm of your hands and pop the Mini Babybel into the centre.
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