Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cottage pie for babies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Cottage pie for babies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Cottage pie for babies is something that I’ve loved my whole life.

When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein. Portion for baby together like a cottage pie, with lentils and potato in each portion.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Cottage pie for babies:

1. Make ready 1/2 cup green lentils
2. Get 1 small carrot
3. Take 1 garlic clove
4. Get 1 small onion
5. Take Tablespoon oregano
6. Make ready Potatoes
7. Make ready Baby milk of choice
8. Take Slither of oil

Serving suggestions for vegan cottage pie This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Add the garlic and fry for another minutes. Add the tomato puree, Miso paste and vegan mince and stir to combine.

Instructions to make Vegan Cottage pie for babies:

1. Ingredients ✅
2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
3. Dice potatoes and put on to boil
4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻‍♀️🤦🏻‍♀️😭
6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Vegan shepherd's pie, or cottage pie as you may also know it as, is a delicious savory filling topped with mashed potatoes. I have to be honest, I am usually a fan of Vegan Pot Pies because I love me some crust, but after perfecting this lentil shepherds pie, I am a true fan and convert to the cottage pie life! It's that time when you aren't quite ready to give up those hearty comfort foods that kept you warm all winter long.

So that is going to wrap this up for this special food vegan cottage pie for babies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!