Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my pork loin ribs cooked in sweet baby rays bbq sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is something which I have loved my entire life.

Combine all of the remaining ingredients in a medium mixing bowl. On low.add a lityle mote sauce before you put them back in so as not to dry them out. Slather ribs with Sweet Baby Ray's Original Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my pork loin ribs cooked in sweet baby rays bbq sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:

1. Make ready 3 Half racks of Ribs cut into single
2. Take 400 g Sweet baby Ray Sauce
3. Make ready 1/2 large onion cut into chunks
4. Get 1/2 tsp Sea Salt Course
5. Get 1/2 tsp Black pepper
6. Take 3 tbls Olive Oil
7. Take 1 sheet Baking Paper

Brush on side of the ribs with barbecue sauce. Repeat the process again so the ribs get a double coating of sweet sticky barbecue sauce. Watch the ribs closely while they are under the broiler as they can burn quickly. While they will be safe to eat at this point, they will not be very tender or flavorful.

Instructions to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:

1. In a bowl add 3/4 t baby ray sauce and the olive oil and stir and mix in.
2. In an oven dish line with the baking paper. As its hard to get the sauce when it dry off the dish
3. Cut the Ribs into 1s or 2s. These are quite meaty so i cut them into 1 rib and lay them inside the grease paper
4. Add the chunky pieces of onion
5. Pour over the sauce and oil mixture and cover all of the ribs
6. Add to a pre heated oven for 1 hour, Heat 150C after 10 minutes turn low to 100C and check if the meat is cooked if its not coming off the bone, put them back in for a further 15 minutes. On low.add a lityle mote sauce before you put them back in so as not to dry them out.
7. Serve Hot on a bed of Spinach.

Coat the bottom of a casserole dish with barbecue sauce. Place the ribs on prepared foil (non stick cooking spray and poke holes in foil with knife to let the smoke through) and place on top rack of grill. If your smoking let the ribs soak in some of the smoke for a few minutes. Coat with your favorite BBQ Sauce on both sides, shut grill lid and let the sauce heat up. In a medium bowl, mix together the Worcestershire sauce, vinegar, BBQ sauce, brown sugar, and oregano.

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