Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, handi kabab masala #eidkaypakwan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Handi kabab masala #EidKayPakwan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Handi kabab masala #EidKayPakwan is something that I have loved my whole life.

We couldn't separate these two words from each other. Because, it was the necessity of a food, where aroma and taste blended into perfect flavor, was missing in the area. And then, it would be impossible to implement this necessity without ultimate Passion.

To get started with this particular recipe, we must prepare a few ingredients. You can have handi kabab masala #eidkaypakwan using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Handi kabab masala #EidKayPakwan:

1. Make ready 1 kg minced mutton
2. Make ready 1 chopped onion
3. Prepare 10 clove chopped garlic
4. Take 3 chopped green chillies
5. Prepare 3 tbs Coriander leaves
6. Take 1 tbs mint leaves
7. Get 1 ts coriander seed
8. Prepare 1 ts cumin seed
9. Make ready 1 ts crushed chillie
10. Make ready 1 ts chillie powder
11. Take 1 ts chaat masala
12. Prepare 1 1/2 salt
13. Take 1/2 black pepper
14. Take 2 Cinnamon sticks
15. Take 2 green cardamom
16. Prepare 2 black cardamom
17. Get 3 tbs cream
18. Take 1/2 cup yougurt
19. Take 1 cup oil
20. Make ready 3 tomatoes (paste)
21. Make ready 5 green chillies
22. Take 2 inches piece of ginger
23. Get 1 tbs kasoori methi
24. Make ready 1 tbs chickpea floor
25. Get 1/2 teaspoon Turmeric powder

In a mincer combine: meat, ready fried onions, garlic, ginger paste, garlic paste, papaya paste, cumin powder, garam masala powder, cilantro leaves, cardamom powder and salt. Mince together until it is well minced and mixed. Take mixture out in a dish and add roasted gram flour. Add egg, ginger & garlic paste, red chilli powder, all spices (garam masala), salt, cumin powder (zeera), coriander powder (dhania) and the grinded green chilli, mint and coriander paste to the mince and mix well.

Steps to make Handi kabab masala #EidKayPakwan:

1. Take minced mutton and add all ground spices and add cream qnd and chickpea floor and then add mint and coriander and green cillie paste and leave it for half an hour.
2. Take a seekh and make kebabs one by one. Take chopped onions+black cardamom and Cinnamon sticks in a pan and add oil and saute well and when it turns brown add garlic paste and cook it well. After that add tomato ginger and chilli paste. Cook for five minutes and then add yogurt. And add Red chilli, Crushed chilli, Turmeric powder and Salt and cook for 4-5 mins.
3. Fry the kebabs
4. And add the kebabs to the masala
5. Cover and cook for 5 minutes and add green coriander and kasoori methi and turn of the flame. Garnish and serve.

Shape the mince in kebab shapes (size of a tennis ball) - wet your hands with water, it prevents the mince sticking to your palms. Order online from Handi Kabab House on MenuPages. View menu and reviews for Handi Kabab House in Los Angeles, plus popular items & reviews. One of the best shish kabab (ground chicken/beef) I've ever had. Naan was soft & paratha (pan fried lavash) was crispy.

So that is going to wrap it up for this exceptional food handi kabab masala #eidkaypakwan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!