Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Pulao is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton Pulao is something which I have loved my whole life. They are fine and they look wonderful.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Mutton Pulao takes the traditional pulao to the next level. What makes this dish different, is that mutton is cooked with a blend of aromatic spices.

To get started with this particular recipe, we have to prepare a few components. You can have mutton pulao using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Pulao:

1. Get 1 kg Mutton (Leftover and Cooked)
2. Get 1 Sliced onions
3. Make ready 5-6 Red slit chillies
4. Get 1 tsp Cumin seeds
5. Get 3 tsp Oil
6. Make ready to taste Salt
7. Prepare 2 Bay leaf
8. Make ready 5-6 Black pepper corns
9. Make ready 2 Cinnamon stick
10. Make ready 2 Green Cardamom pods
11. Make ready 2 cups Soaked Rice
12. Get 3 cups Water

Add mutton and fry on high heat till it changes color on all sides. Method Cut meat into bite size pieces. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Strain the yakhni only leaving the mutton in it.

Steps to make Mutton Pulao:

1. Heat oil in a pressure cooker
2. Add all spices mentioned above, Cumin seeds and sliced onions.. Saute and Cook until onions gets soft
3. Now add (Cooked and leftover) Mutton.. Mix and cook for 2 minutes
4. Add soaked rice and sprinkle some salt. Mix well
5. In last,Add water. Mix well and close the lid.. Pressure cook for 1 whistle at high flame. After then, lower the whistle for 10 minutes more.
6. Mutton pulao is ready to serve…..

Here the chef is making the classic mutton pulao. That mutton is as tender as butter. So the food trials have begun for a new and improved Urban Dhaba. Here the chef is making the classic mutton pulao. That mutton is as tender as butter.

So that’s going to wrap it up for this exceptional food mutton pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!