Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton karahi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton karahi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton karahi is something that I’ve loved my entire life. They are nice and they look wonderful.

Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton karahi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton karahi:

1. Take Half kg mutton
2. Make ready Half cup oil
3. Prepare 4 medium onion
4. Make ready 3 cloves
5. Take 2 cinnamon sticks
6. Make ready 2 medium tomato
7. Get 6 garlic cloves
8. Take 1 tablespoon ginger paste
9. Take 1 tablespoon crush cumin and coriander
10. Make ready to taste Salt
11. Take 1 teaspoon red chili powder
12. Make ready Half teaspoon haldi
13. Take 2 chopped green chili
14. Make ready 1 teaspoon garam masala
15. Take Green coriander
16. Make ready Ginger Julienne

Take it out on a plate and allow it to cool. Transfer to a grinder/ blender and grind it into a powder. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat.

Steps to make Mutton karahi:

1. In a wok take oil and fry onions add clove and cinnamon and garlic. When it turns light brown add mutton and bhonify than add ginger paste
2. Now add salt red chili and haldi and bhonify until all water of mutton dry
3. Now add crushed cumin and coriander and add water 2 glass and put it on a low flame untill mutton tender
4. When water dry and mutton get tender bhonify it and tomato paste. And bhonify
5. When tomato water dry and oil come on it add garam masala and chopped green chili. Mutton salan is ready to eat. Garnish it with fresh coriander and ginger.

But taste was so good and excellent. Mutton Karahi And Ganay Ki Kheer - Mutton Karahi is the ultimate dish and one of favorite. Spicy and tender meat gives wonderful taste. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. White Mutton Karahi When guest arrive unexpectedly and you just want to make a quick dish.

So that’s going to wrap it up for this exceptional food mutton karahi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!