Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton mince masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reduce the heat and add the tomatoes, chillies, seasoning, garam masala and half the coriander. Raw Mutton Mince Meat Masala filled Paratha with yougurt zeera raitaMutton Mince meat filled indian fried flat breadKuchchey Qeema k ParatheyKeema k Parathey. Add the tomatoes, stir, and cook until they are soft.

Mutton mince masala is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton mince masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton mince masala using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton mince masala:

1. Get 1 kg Mutton mince
2. Get 6 onion chopped
3. Prepare 4 tomatoes chopped
4. Make ready 6 green chili chopped
5. Get 1/2 cup oil
6. Take 1 cup curd beated
7. Get 1 tsps cumin seeds
8. Prepare 6 black pepper
9. Make ready clove
10. Take 1 "cinnamon stick
11. Prepare 4 dry red chili
12. Get 2 bayleaf
13. Take 2 black cordamam
14. Prepare 3 green cordamam
15. Make ready 1 tbsp ginger garlic paste
16. Get 1 tbs coriander mint leaves paste
17. Prepare leaves Some coriander
18. Take to taste Salt
19. Get 1 tsp red chili powder
20. Make ready 1 tsps coriander powder
21. Prepare 1/4 tsp tarmaric powder
22. Prepare 1/2 tsp garam masala

Add in fried potatoes and ½ cup boiled rice, mix together. Mutton Matar Keema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if you don't like it.

Steps to make Mutton mince masala:

1. Take a pan add oil add cumin seeds and green chili red chili stir add black pepper clove cinnamon stick black cordamam green cordamam and bayleaf stir add ginger garlic paste and stir fry and add mince stir cook well add tomatoes stir cook slow Flame for 10minutes and check water and add salt red chili powder coriander powder turmeric powder stir fry to cook well
2. Now add onion stir fry to cook well for slow Flame 5 minutes with lid and add curd and coriander mint leaves paste and keep slow Flame for 5minutes and add coriander leaves and garam masala Flame off
3. Transfer into serving plate and garnish coriander leaves julian ginger and serve with paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

Lamb masala, also called mutton masala, is a classic Indian meat dish with a distinct flavor and aroma. The process is simple and easy with exotic Indian spices that make this dish a true success. Whether you eat it with Indian chapati, naan, or plain white rice this dish is to die for. The browned mutton is then lightly bathed in meat stock, tomato paste and India's ubiquitous spice blend, garam masala until the mutton absorbs all the liquid. Many cultures use minced mutton or lamb, instead of beef and pork, to make sausage or hamburger meat.

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