Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton (tender goat meat) kala bhuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton (Tender Goat Meat) Kala Bhuna is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mutton (Tender Goat Meat) Kala Bhuna is something which I’ve loved my entire life. They’re fine and they look wonderful.

Kala Gosht or Mutton Kala Bhuna is an iconic mutton delicacy. This recipe is dark brown in color. But it is popularly known as Kala Gosht.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton (tender goat meat) kala bhuna using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton (Tender Goat Meat) Kala Bhuna:

1. Get 1 kg Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats)
2. Make ready 2 Cups Mustard Oil- For Cooking
3. Take 2 tbsps Desi Ghee
4. Make ready 2tsps Salt
5. Make ready 1 Cup Plain Yoghurt (Well Beaten)
6. Take 1-2 tsp Sugar (1/2 for caramelising & 1/2 to beat the curd with)
7. Prepare 1 Cup Onions Sliced
8. Take 1 Cup Onion Birista
9. Get 1 tsp Coriander Powder
10. Get 1 tsp Cumins Powder
11. Prepare 1 tsp Bhuna Masala (Homemade)
12. Take 1-2tsp Garam Masala Powder (Homemade)
13. Take 1 tsp Turmeric Powder
14. Prepare 1.5 tsps Red Chilli Powder
15. Make ready 3-4 tbsps the 3G Paste (Ginger, Garlic & Green Chillies )
16. Take 4-5 Green Chillies (Slit)
17. Prepare 1 tsp Black Peppercorns (Freshly Cracked)
18. Make ready 3-4 Star Anise
19. Make ready 4-5 Cubeb/Kabab Cheeni
20. Get 3 Black Cardamoms
21. Get 6 Green Cardamoms
22. Prepare 4-5 Cloves
23. Take 2 Bay Leaves
24. Prepare 2 ” Cinnamon Sticks
25. Make ready 1.5tsps Radhuni Spice/Wild Celery Seeds (Powdered)
26. Take 1/2 tsp Nigella/Kalounji (Powdered)
27. Make ready 3-4 Whole Dry Red Chillies
28. Prepare 1/2 tsp Mace/Javitri (Powdered)
29. Get 1/2 tsp Nutmeg/Jaifal (Powdered)
30. Prepare 1/2 tsp Stone Flower/Dagar Phool

It tastes great even with plain rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. The term bhuna in the recipe name refers to the technique of cooking the meat.

Instructions to make Mutton (Tender Goat Meat) Kala Bhuna:

1. Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight)
2. In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process
3. Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing
4. Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring
5. In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time
6. Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist
7. Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving
8. Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc.
9. The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal

Gosht means meat, red meat to be exact, and hence this curry is usually made with lamb, mutton (goat meat) or beef. A mutton preparation that is very popular in Pakistan, the mutton pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Serve it along with rumali roti or naan & pickled onions to enjoy your lunch. Place the lamb chops into the mixture in the skillet and increase heat to medium-low. Sprinkle the water over the mixture.

So that’s going to wrap it up for this special food mutton (tender goat meat) kala bhuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!