Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍇🍊🍉🍐no-bake fruit custrd tart🍐🍎🍋🍒. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒 is something which I have loved my whole life. They’re fine and they look fantastic.

This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients. No Bake Mixed Berry Custard Tart.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍇🍊🍉🍐no-bake fruit custrd tart🍐🍎🍋🍒 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒:

1. Make ready For the Crust
2. Get 340 g (12 oz) plain biscuits
3. Get 113 g (1/2 cup) 1 stick butter, melted
4. Prepare For the Filling
5. Get 1 (16 oz) package Mascarpone Cheese at room temperature
6. Take 2 Cups vanilla Custard cooled to room temperature
7. Make ready Assorted fruits to decorate

That means more time outside enjoying the weather. These no-bake fruit tarts make a lovely addition to your breakfast or brunch spread. They're vegan, gluten-free and are so easy to make, they're foolproof! Raise your hand if you're happy spring has finally arrived! Insert hand raise emoji But seriously, this winter was long and painful - I am so happy it is finally coming to an end.

Instructions to make 🍇🍊🍉🍐No-BAKE FRUIT CUSTRD TART🍐🍎🍋🍒:

1. In a food processor, blitz the biscuits n until finely ground, about 1 minute. - - Pour in the melted butter and blitz again for a few seconds until it all comes together.
2. Press the mixture into an 11 inch tart pan with a removable bottom and chill in the refrigerator for about 30 minutes. - - While the crust is setting mix the mascarpone and custard with an electric mixture until smoothly combined.
3. Pour into the cold crust and decorate with assorted sliced fruit. - Chill again for another 30 minutes or until firm. - - Serve immediately from the refrigerator and avoid leaving the tart out too long in warm weather. - Enjoy!☺

Here's a simple custard recipe to get you started. It's a classic vanilla custard, but you can experiment with other flavors, too. For a fruit custard, serve over fresh fruit. Image Source: Fruit and Custard Tart. Baking just got easier with this No Bake Vegan Fruit and Custard Tart from Gretchen Price!

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