Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato curry (no onion no garlic). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Curry (No onion No garlic) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Curry (No onion No garlic) is something that I’ve loved my entire life.

How to make Aloo Rasedar - the no onion, no garlic Potato Curry Cook the potatoes and roughly crumble them. Saute cumin seeds, asafetida, ginger and green chillies in hot oil. Let it comes to boil and then keep simmer until the potatoes became fork tender.

To get started with this recipe, we must prepare a few ingredients. You can cook potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Curry (No onion No garlic):

1. Get 250 gm Potatoes boiled and peeled
2. Take 1 tbsp Ghee
3. Get 2 Cardamom
4. Get 1 Bay leaf
5. Prepare 1 inch Cinnamon
6. Get 3 Cloves
7. Prepare 1/2 tsp Fennel
8. Prepare Pinch Hing
9. Take 1/4 tsp Turmeric
10. Get 1/2 tsp Chilli powder
11. Get 1/2 tsp Kashmiri chilli powder
12. Prepare 1 tsp Coriander powder
13. Prepare 2 tsp Kasthuri methi
14. Prepare 3 Tomatoes finely chopped
15. Take 1 tsp Ginger
16. Make ready As needed Salt
17. Get 1 cup Water
18. Get leaves To garnish Coriander

I likes non spicy curries like Green gram kuruma, Methi matar malai and Multi Dal gravy. ABOUT Bedmi Aloo ( UP Style - No Onion, No Garlic Spicy Potato Curry) RECIPE. BEDMI ALOO KI SABZI is no onion, no garlic potato curry which has lots of tomatoes and spices to enhance the flavor. Bedmi aloo is usually served with bedmi poori and is a common breakfast option in Uttar Pradesh.

Steps to make Potato Curry (No onion No garlic):

1. Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
2. Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
3. Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…

Kashmiri Dum Aloo A spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. No Onion No Garlic Dahi Wale Aloo is basically an easy and simple to make Potato recipe where boiled potatoes are cooked in yogurt based gravy. Pair this curry with any Indian bread. Here is how to make Dahi wale Aloo Recipe. Potatoes is a kind of vegetable that turns my most unplanned day into a memorable one.

So that’s going to wrap this up with this special food potato curry (no onion no garlic) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!