Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, no oil grilled veggies platter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Veggies is something most of us are familiar but beauty of this veggie platter is the way it has been gorgeously presented. Each veggie appears to say - Eat me, If veggies are so nicely plated and palced on the platter, I am sure healthy eating will no longer be boring. Transfer vegetables to a grilling grid; place grid on grill rack.

No Oil Grilled Veggies Platter is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. No Oil Grilled Veggies Platter is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no oil grilled veggies platter using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No Oil Grilled Veggies Platter:

1. Make ready 2 carrots
2. Get 2 potatoes peeled and sliced
3. Prepare 1 bellpepper
4. Take 1 onion
5. Take 1 beeroot
6. Make ready 1 avocado
7. Get 2 lemons
8. Prepare salt and black pepper

Grill all year round and make this delicious crudité platter with grilled vegetables that are perfect to serve to your friends and family. There's no denying it, I grill all year round just like with my chicken wings recipe. For a charcoal grill, grill vegetables, in batches starting with the longest cooking vegetables, on the rack of an uncovered grill directly over medium coals until crisp-tender (use timings from chart below); turn once halfway through grilling. (For a gas grill, preheat grill. Place vegetables on grill rack over heat.

Instructions to make No Oil Grilled Veggies Platter:

1. Slice all the veggies. Mix them in a bowl, with lemon juice (1 lemon), salt and pepper.
2. Grill them for 5 minutes each side.
3. For dip - Peal avocado, beetroot. Put them in a grinder. Squeeze the lemon. Add some pepper. Blend it.

Sauté mushrooms in a little olive oil until lightly brown on one side. Arrange all of the grilled vegetables on a platter with the marinated mushroom and serve. Takeout available until stated closing time. We may close earlier than stated if there are no orders. If you are planning to come in late, please call first.

So that’s going to wrap this up with this special food no oil grilled veggies platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!