Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baby corn and carrot soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby Corn and Carrot Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baby Corn and Carrot Soup is something that I have loved my whole life. They are fine and they look wonderful.

Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand. All you need to do is sauté some crunchy and colourful veggies with green chillies for spice, add vegetable stock, season it, and serve it hot with some tongue-tickling Oriental sauces. Clear Soup with Baby Corn, Mushrooms and Carrot is a convenient soup that you can prepare quickly and easily if you have vegetable stock on hand.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Corn and Carrot Soup:

1. Make ready 4 carrots, peeled and cut
2. Prepare 4 baby corns, cut
3. Take 1 celery, cut
4. Make ready 1 green onion, slice
5. Take 3 garlics, slice
6. Take Half an onion, slice
7. Prepare 1 bit of oil
8. Get Some water
9. Get Salt
10. Prepare Pepper
11. Make ready cube Chicken

In a large microwave-safe bowl, combine the corn, carrot and water. Add butter and seasonings, stirring until butter is melted. Return carrot mixture to Dutch oven. Introduce this carrot soup to your baby, after introducing carrot separate.

Instructions to make Baby Corn and Carrot Soup:

1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
2. Add in the water, add the seasonings. Taste test.
3. Add in the carrots and corns. Let it simmer.
4. Then add in the celery and green onions.
5. Simmer again. Turn off the heat.
6. Serve.

Skip salt for babies below one year and make sure to strain the soup for small babies using a soup strainer before serving. It makes the carrot soup more filling and tasty. This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Then collect the corn kernels and set aside.

So that’s going to wrap it up for this special food baby corn and carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!